A vibrant restaurant group in Birmingham is seeking a Sous Chef to manage kitchen operations, ensuring a dynamic and safe work environment. Your responsibilities will include overseeing food safety, team development, and collaborating with the Head Chef on operations. The role offers a competitive salary of £35,000, with additional perks such as meal discounts and guaranteed days off for birthdays. If you're passionate about creativity in the kitchen and team success, this could be the perfect opportunity for you.
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