Manchester Arndale is seeking a Sous Chef to support the Head Chef in delivering high-quality meals in a corporate environment. The role involves preparing halal cuisine, maintaining food standards, and ensuring compliance with health regulations.
Ideal candidates will have experience in fast-paced kitchens and strong organizational skills. This position offers a structured work pattern from Monday to Friday, 06:30 – 14:30, promoting career development within a leading facilities management company.
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