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Head Chef, Hotel du Vin
Rate of Pay / Hours: Up to £44,500 Per Annum (Including TRONC) plus Generous Company Benefits, Training & Development / 45 Hours per Week
Type of Contract: Permanent
Location: Stratford upon Avon
Join us to get paid for doing what you love, enjoy loads of perks and benefits, learn new skills, and build a lifelong career with Hotel du Vin!
About the Role
Do you love seeing your food leave the pass, knowing the guest will enjoy eating it as much as you loved cooking it? Do you enjoy working with people and making guests smile? Can you maintain high standards every day?
Are you capable of overseeing the running of the kitchen and supporting the General Manager by inspiring the kitchen team to deliver perfect dishes every time?
Would you like to be part of something different, working with the best food, drink, and a brand you can be proud of?
We create memories that our guests never forget. This role could be your next step into a Senior Head Chef position – we actively encourage internal development and progression. Onwards and upwards!
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