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Commis chef (bala)

Bala
Temporary
Relais & Châteaux UK
Commis chef
Posted: 16 March
Offer description

Customer Service

To ensure your station and surrounding areas are clean and set up in the appropriate manner.


Please make sure you read the following details carefully before making any applications.

General mis en place to produce well presented food of a high quality

To help ensure that stock is managed to a consistent level and rotated accordingly.

To help manage stock effectively in order to minimise waste.

If required, to ensure temperatures are taken in accordance with food policy. xcswzye

Company and statutory requirements to be met at all times.

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