Lead the kitch
Head Chef – London – 55k-60k
Are you a Head Chef from a contract catering background with strong fine dining and events experience?
My client is a leading Venue contract caterer and they are currently recruiting for a Head Chef in North London.
For this Head Chef role, you will need to have:
1. A background in contract catering at a Head Chef level, either in B&I or Venues/Events
2. Fine Dining experience
3. Events experience
4. Retail experience
5. The ability to cater for events with large numbers, up to 400
6. Passionate about designing and creating bespoke menus
7. Strong understanding of food, allergens and health & safety
8. A passion for working with fresh, seasonal produce
The chef must be proficiant en in all aspects of running the food offer in the café as well as daily hospitality buffets for site and external functions for up to 400.
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