HEAD CHEF Indian restaurant-New Opening We are looking for a talented Head Chef with excellent experience of North Indian cuisine for a new 70-cover, casual fine dining, restaurant opening soon. Menus showcase the best of Punjabi & Tandoori dishes, Karahi and open fire cooking with the focus on strong flavours and innovative presentation. There is dining on 2 floors and a private dining room, service is relaxed but professional and the restaurant offers a full take-away service too. As Head Chef, you will be responsible for all aspects of the day to day running or the kitchen including: Managing and training the kitchen team All food prep & cooking, stock management & wastage Quality assurance The kitchen budget & G.P. Health, Safety and Food Hygiene Compliance with statutory regulations and legislation Maintaining a 5* food hygiene rating Managing all delivery orders within the company time frame Required skills and experience: Previous experience in a similar role Excellent knowledge of North Indian cuisine Passion and enthusiasm for food and quality, Good kitchen management experience Creative flair & attention to detail Team player with a strong work ethic Meticulous, organised and punctual Fluent English Our ideal candidate with be an enthusiastic customer focused chef with excellent cook to order experience, strong kitchen management and a love of authentic Indian food capable of running a happy and efficient kitchen and meeting company targets. Salary: Up to £50,000 service charge 5-day week, straight shifts, closed Mondays. TANDOORI & GRILL CHEFS ALSO REQUIRED AMRT1_UKCT