Job Ref: Ref-27744
Location : Belfast
Employment : Full-Time Permanent
Closing Date : 04 July 2025 12:00 am
Job Description
Senior Chef de Partie
Reports to: Head Chef
Direct Reports: Commis Chefs, Kitchen Porters
Area of Business: The Chelsea
Responsibilities
* To manage the general day to day running of their section within the Kitchen
* To manage cost and quality control for both incoming and outgoing goods
* To ensure that goods are stored in the correct conditions and that stock rotation is carried out correctly
* To maintain the hygiene of the kitchen at all times
* To be aware of costs and wastage
* To ensure temperature readings are taken on a daily basis and documented and that hygiene procedures are carried out
* To ensure that a high standard of personal hygiene and appearance is maintained at all times
* To assist in Training and Development of junior members of the team
* Any other duties relevant and related to the post
Educational qualifications
* NVQ Level 2 in Food Preparation and Cooking or equivalent qualification essential
* Food Safety Level 1 Certificate essential
Skills and Experience
* 1 year minimum experience in a busy kitchen environment, with knowledge of all sections and experience of different styles of cooking
* Good knowledge of EHO regulations, due diligence, temperature checking and record keeping in line with health regulations
* Able to work well in a team
Main Points of Contact - internal and external
* Other staff in the premises
* Delivery personnel
Other relevant information
* Flexible regarding hours of work
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