Job Description Chef de Partie – Pastry Salary: £34,000 per annum We’re looking for a talented Chef de Partie (Pastry) to join a high-performing kitchen team within a unique, luxury hospitality environment in rural Oxfordshire. This is an excellent opportunity for a skilled pastry chef who thrives in a creative, fast-paced setting and takes real pride in producing exceptional desserts, breads, and patisserie. What you’ll be doing: Running your own pastry section with confidence and consistency Preparing and presenting high-quality desserts, baked goods, and plated dishes Contributing ideas to seasonal menus and development of new concepts Maintaining high standards of hygiene, organisation, and food safety Supporting junior team members and helping drive standards across the kitchen What we’re looking for: Previous experience as a Chef de Partie or strong Demi Chef ready to step up A genuine passion for pastry and attention to detail Ability to work under pressure in a busy, quality-driven kitchen Strong organisational skills and a positive, team-focused attitude What’s in it for you: £34,000 salary Opportunity to work in a distinctive, high-end venue with a strong reputation Creative input into menus and dishes Career progression within an ambitious and growing business If you’re a passionate pastry chef looking to take the next step in your career within a dynamic and stylish environment, this role offers the platform to do just that. Please quote reference 42835