We are seeking a skilled and experienced GM to join our team.
As the MANAGER, you will be responsible for overseeing all aspects of the bar and food operations, ensuring excellent customer service, managing inventory, and supervising a team of bar and waiting staff.
YOU MUST BE CURRENTLY WORKING IN HOSPITALITY MANAGEMENT TO BE CONSIDERED FOR THIS ROLE.
```Duties:```
- Manage day-to-day operations of the bar and restaurant, including opening and closing procedures
- Ensure compliance with all health and safety regulations
- Develop and implement policies and procedures to improve efficiency and customer satisfaction
- Train and supervise bartenders and waiting staff, providing guidance and support as needed
- Monitor inventory levels and place orders for supplies as necessary
- Create and update drink menus, ensuring a wide variety of options for customers
- Maintain cleanliness and organization of the bar area and restaurant
- Handle customer inquiries, complaints, and resolve any issues that may arise
- Collaborate with the kitchen staff to ensure smooth coordination between the bar and restaurant operations
```Experience:```
- Previous experience in a similar role as a PUB GM or Assistant Bar/Restaurant Manager is required
- Strong knowledge of hotel or restaurant/bar operations
- Familiarity with food safety regulations and kitchen operations is preferred
- Excellent team management skills with the ability to motivate and lead a team
- Culinary background or experience in food preparation is a plus
- Ability to multitask in a fast-paced environment while maintaining attention to detail
- Proven track record in supervising staff and providing exceptional customer service
If you are a dedicated professional with a passion for the hospitality industry, we would love to hear from you. Join our team as GM and help us create memorable experiences for our guests.
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