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Are you a passionate, driven Sous Chef or Senior CDP looking to take the next step in your culinary career? At the Station Tavern, we are on the lookout for a talented Sous Chef to join our vibrant kitchen team. As Sous Chef, you'll play a crucial leadership role in the kitchen – helping to lead the team, run services and contribute to a menu that constantly evolves with dishes that reflect our love for creativity and seasonality. You’ll also be comfortable leading the team a couple of days a week, or when our Head Chef is on annual leave. In return we can offer heaps of development opportunities and a chance to progress - the majority of our Head Chef appointments are internal and we have a number of pubs in Cambridge – so if head chef is your aim then we will support you on that journey.
The Station Tavern is a lively, modern pub located right next to Cambridge Station – a local hub for fresh, seasonal British food and welcoming hospitality. Our open-plan kitchen is the beating heart of the venue, and our food offer is a big part of our business so If you're ready to make your mark in a kitchen where your ideas are valued and no two menus are the same, we’d love to hear from you.
What You'll Do:
* Support the Head Chef in daily kitchen operations
* Lead, inspire, and develop a full team of chefs
* Take a hands-on role in service, prep, and stock control
* Contribute to menu innovation using fresh, seasonal ingredients
* Uphold food safety, cleanliness, and kitchen standards at all times
* Manage all aspects of the kitchen in the absence of the Head Chef
About You:
* Confident, calm, and experienced in a busy kitchen environment
* Passionate about British food and seasonal cooking
* A natural leader and team player
* Organized, with good communication and time management skills
* Previous experience as a Sous Chef or strong CDP ready to step up
Why Join us?
* Competitive Salary and Service Charge/Tips
* Access to our Sous Chef - Head Chef development Programme: most of our head chefs are internal appointments
* Autonomy to create your own menus and specials, alongside your Head Chef
* Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
* Access to regular culinary masterclasses and training days to boost your skills
* Meals on shift and uniform provided
* 20% discount in all Young’s pubs and 30% discount on overnight stays in our Pubs with Rooms
* Sharesave Scheme
* Company Pension Scheme
* 28 Days Holiday per year
Skills
Food Safety
Menu Development
Safe Food Handling
Kitchen Safety
Seniority level
* Seniority level
Mid-Senior level
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
* Industries
Hospitality
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