Shepherd Neame is seeking a Junior Sous Chef to join our kitchen team. If you are an experienced chef looking for a new challenge and to advance your career, this could be the perfect opportunity for you.
Located in the medieval town of Sandwich, Kent, next to the River Stour, the Bell Hotel has welcomed guests since Tudor times. Recently refurbished, it offers a luxurious experience with modern comforts. Sandwich is also popular among golfers, with Royal St George’s and Prince’s golf clubs nearby.
This role is vital to our kitchen, ensuring excellent service and food quality for our guests. If you have catering experience, love food, are motivated, and a team player, we are willing to train you and teach you everything else you need to know.
WHAT'S IN IT FOR YOU?
* Competitive pay rate or salary
* Share of tips in addition to your wages
* Early wage withdrawal scheme
* 25% discount on food and drinks at Shepherd Neame Managed Houses
* 25% discount on overnight hotel bookings at Managed Houses
* Up to 40% discount at the Visitor Centre Shop in Faversham
* Access to Sheps Hut discounts and offers across high street shops and services
* Workplace Mental Health Platform
* Company pension plan
* Opportunities to develop and transfer within our pubs, brewery, and support offices
Shepherd Neame, Britain’s oldest brewer, is an independent, innovative business. Our core values include:
* Working Together
* Pride and Passion
* Authenticity
* Sheps Spirit
ABOUT US
Based in Faversham, Kent, Shepherd Neame has been operating for over 300 years. We own over 300 pubs and hotels across London and the South East, employing around 1,500 staff. We also have more than 270 employees at our brewery and support offices.
We value diversity, equality, and inclusion. We welcome applications from all backgrounds and are committed to providing a respectful and supportive work environment.
#J-18808-Ljbffr