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Commis chef

Weston-super-mare
RBH
Commis chef
€40,000 - €60,000 a year
Posted: 9h ago
Offer description

RBH Weston-Super-Mare, England, United Kingdom


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RBH Weston-Super-Mare, England, United Kingdom

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At RBH, we believe our people are our biggest assets and understand the value of putting them first. Our approach to diversity, health & wellbeing, sustainability, and individuality sets us apart and contributes to our recognition as a Top 30 Best Places to Work in Hospitality. We are passionate about the industry and always looking for new talent to join us on our journey.


Our Hotel & Benefits

You will have access to a benefits package designed to support our staff, including:

* Discounted hotel room rates for you and your friends & family
* An additional day's holiday for your birthday
* Enhanced maternity, adoption & shared parental leave
* Course sponsorship
* 30% F&B discount at RBH hotels
* Refer a Friend scheme (earn £250 per referral, up to 5)
* Flexible working arrangements
* Wagestream - choose how and when you get paid
* Life insurance
* Employee assistance programme
* Social and wellness events throughout the year
* Free meals on duty, saving over £1000 annually


A Day in the Life of a Commis Chef

What you'll be doing:

* Assist in preparing ingredients for various dishes, ensuring smooth kitchen operations.
* Work alongside senior chefs, gaining hands-on experience and refining cooking techniques.
* Maintain a clean, organized workstation, adhering to hygiene standards.
* Help manage kitchen inventory by preparing ingredients and monitoring stock levels.
* Perform basic cooking tasks such as making sauces, grilling, frying, and assisting with plating.
* Participate in cleaning duties to keep equipment and surfaces spotless.
* Learn and adapt quickly to kitchen procedures, contributing to a well-organized team.


What We Need From You

* Genuine interest in cooking and eagerness to learn in a professional kitchen.
* Previous kitchen experience is a plus but not essential; willingness to work hard and learn is key.
* Basic food prep knowledge and a desire to improve your skills.
* Attention to detail, especially regarding cleanliness and food safety.
* Team-oriented attitude, able to take direction and support colleagues.
* Ability to work efficiently in a fast-paced environment during busy periods.


Equal Opportunities

RBH Hospitality Management is an equal opportunity employer. We embrace diversity and foster an inclusive, people-first culture. If you require reasonable adjustments during our process, please contact us.


Additional Details

* Seniority level: Entry level
* Employment type: Part-time
* Job function: Management and Manufacturing
* Industry: Hospitality

Referrals can double your chances of interview success at RBH. Sign in to set job alerts for “Commis Chef” roles in various locations including Bristol, Cardiff, Chepstow, and others.

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