Overview
Part Time Hours Per Week – Including Weekends
We are looking for skilledChef to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.
Responsibilities
* Prepare delicious meals according to the menu.
* Cook dishes that delight customers with taste and timely delivery.
* Follow instructions in cooking and delivering well-prepared meals.
* Move around the kitchen deftly and multi-task.
* Experience in using various ingredients and cooking techniques is important.
* Produce specials; baking as part of duties; monitor portion size and waste.
* Prepare, cook, and present food quickly and efficiently to a high standard.
Skills and Qualifications
* Experience of working in a busy kitchen
* Creative at making dishes but also able to work to specs
* Experience of cooking carvery is an advantage
* Knowledge of HACCP
* Able to manage multiple orders
* Professionalism and reliability
* Remain calm under pressure
* Good time management
* Level 2 basic food hygiene is an advantage
Duties include
* The taking of deliveries
* Food preparation
* Producing specials
* Baking
* Prepare, cook, and present food quickly and efficiently to a high standard
* Monitor portion size and waste
What we offer
* No evening work, split shifts or unsociable hours, year-round business.
* Security of working in a well-established expanding family business.
* Rate of pay negotiable, dependent upon skills and experience.
* Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday
* 50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.
To apply
Please send your CV to:
Gaynor Smith, Restaurant Manager
gsmith@britishgardencentres.com
Applications close – Tuesday 9th September 2025
Due to the high volume of applications, we will only contact you if your application is successful.
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