Taskmaster is pleased to be supporting Hospitality Venues and various other clients across the country and we have lots of opportunities for an agency chef on a temporary and fixed term basis.
A DBS is required, Taskmaster can apply for these at no cost to you.
Chef Wanted – Join Our Prestigious Care Home Kitchen Team
Location: Penrith
Hours: 5 days over 7 (including weekends)
Pay: £16.00/hour (Weekdays) | £19.24/hour (Weekends)
Are you passionate about creating delicious, nutritious meals that bring joy and comfort? Do you take pride in your culinary craft and want to make a meaningful difference every single day?
We’re looking for a talented and dedicated chef to join our team at our beautiful, highly respected care home. Nestled in tranquil surroundings and known for our exceptional standards of care, we believe food is at the heart of wellbeing—and we’re looking for someone who shares that belief.
What You’ll Do:
* Prepare and serve high-quality meals tailored to residents’ dietary needs and preferences
* Work closely with our caring staff to ensure mealtimes are a highlight of the day
* Maintain impeccable hygiene and safety standards in the kitchen
* Contribute to menu planning with creativity and seasonal flair
* Bring warmth and professionalism to a team that values kindness and excellence
What We’re Looking For:
* Previous experience as a chef in a care setting, hospitality, or similar environment
* A genuine passion for cooking and serving others
* Strong understanding of dietary requirements and food safety
* Flexibility to work across weekdays and weekends
* A positive attitude and team spirit
* an Update Enhance DBS would be advantageous
What We Offer:
* Competitive hourly rates: £16.00 weekdays / £19.74 weekends
* A supportive, welcoming workplace with a strong sense of community
* Opportunities for professional development and training
* The chance to make a real impact in residents’ lives through your cooking
If you’re ready to bring your culinary skills to a place where they truly matter, we’d love to hear from you.
Apply today and cook with purpose.
Consultant: James Rutherford