Job Description
Laila Edinburgh is looking for an enthusiastic commis chef to join the team. A good knowledge of breakfast and brunch dishes and a willingness to help out and learn is required.
Details:
* Full time position
* Must be able to work weekends
* Generous service charge
* Cash tips
* Staff meals
* Company benefits
* 28 days paid holiday per year
* Company pension scheme
Key Responsibilities:
* Ingredient Preparation:
Prepping ingredients such as chopping vegetables, peeling potatoes, and preparing sauces for brunch dishes.
* Recipe Adherence:
Following recipes provided by senior chefs to ensure consistent quality and portion control.
* Hygiene and Safety:
Maintaining a clean and hygienic work station, adhering to food safety regulations, and ensuring proper storage of ingredients.
* Service Support:
Assisting with setting up the brunch station, replenishing food items, and helping with service during peak hours.
* Stock Rotation:
Rotating stock to ensure freshness and minimize waste.
* Clean-Up:
Cleaning and organizing the workstation after service, including washing dishes and utensils.
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