Hotel du Vin in Henley-on-Thames seeks a passionate Sous Chef to support the Head Chef and ensure team success. This permanent contract offers 40 hours a week with a chance to learn and grow in a supportive environment. You will work in a fast-paced kitchen, where your team leadership skills will be essential. With a focus on internal development, this position could lead to advancement to a Head Chef role. Enjoy on-the-job training and a unique opportunity to be part of a brand renowned for creating unforgettable guest experiences.
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