Job Description
Full Time: 30 hours per week
Salary: £11.44 per hour Monday to Thursday 8am-4pm (day time hours and no weekends)
Location: Thorpe park Leeds
You will assist the Catering team and Chef Manager in all aspects of food service, including taking payment for food and drinks and cleaning equipment as required. Ideally you would be a trained barista helping to serve our great coffees. Training can be given.
With an excellent eye for detail and high health and safety standards, you will ensure all food is handled in accordance with the standards set by our Food Safety & Quality management system. Alongside this, you will be responsible for delivering and maintaining excellent stock control skills and carry out and record any checks required on behalf of the Chef Manager or Catering Supervisor.
You will be a polite and enthusiastic individual, with high standards for customer service and a 'can do' attitude.
We also love to invest in our staff, so you will receive training from the first week you start, including courses on Food Hygiene level 2, allergens training and fire safety. We'll also look to develop you and encourage your growth through the business.
Qualifications
* Level 2 Food Safety Qualification (Desirable)
* Level 2 H & S Qualification (Desirable)
* First Aid Certificate (Desirable)
Additional Information
Benefits package which includes:
* Employee Assistance Programme
* 4 weeks holidays pro rata
* Christmas and Bank Holiday Shutdown
* Ongoing Learning, Development & Training
* Access to Occupational Health
* Cycle Scheme
* Pension Scheme
* Free Meal on Shift
Successful applicants will be required to provide in date photographic ID and their right to work in the UK.
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values:
ALWAYS VISIONARY
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE
We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.
The aim is for our workforce to be truly representative of all sections of society and our customers, and for each employee to feel respected and able to give their best.
And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.