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junior sous chef - Rapidly expanding restaurant chain (Hiring Immediately), maidstone
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Client:
wagamama
Location:
maidstone, United Kingdom
Job Category:
Other
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EU work permit required:
Yes
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Job Views:
3
Posted:
08.05.2025
Expiry Date:
22.06.2025
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Job Description:
junior sous chef | full time
Three decades of acting different, we don’t conform; we celebrate difference. Appreciating personality over perfection – we call it be you, be wagamama. With over 165 restaurants and growing in the UK + Ireland, we are looking for a junior sous chef to join us on our journey to nourish from bowl to soul.
The role |
As a junior sous chef, you’ll be a growing leader who cares about creating a positive environment for guests and teams, an expert in food quality and standards, with exceptional food knowledge to lead, engage, and inspire your team.
If you...
* are passionate about supporting your team and helping others excel, maintaining high standards
* are ready to manage the line, plan shifts for proper coverage, and enjoy coaching on the go
* understand kitchen food, health and safety standards, and have knowledge of financial performance including gross profit, stock control, and labour costs
* love celebrating success and recognizing individual drivers and needs
We’d love to hear from you
Wok’s in it for you |
* Weekly pay plus tips share
* Access up to 30% of earnings before payday with Wagestream
* Flexible hours supporting side pursuits
* Free food on shift from our menu, plus 50% off outside work for friends and family
* Industry-leading family policy: 26 weeks full pay + 13 weeks half pay for expectant or adopting individuals
* New uniforms provided for each shift
* First to try new menus
* Wagamama parties with VIP guests
* Recognition as a nationwide wok star through our recognition program
Additional benefits include pension, holiday, training, cycle-to-work, discounts, gym memberships, and long service awards.
Be you, be Wagamama
Wagamama is proudly part of the Disability Confident scheme.
*Tips are 100% for our teams; amounts vary by restaurant and are left at guests' discretion, not considered wages.
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