Interaction Recruitment PLC are working with a Northampton based and family owned pub who offer their guests an fresh and award winning menu. The pub are looking to build a solid team of staff to continue their stunning menus to include brunch, lunch, bbq's, events and dinners.
If you think you are the right match for the following opportunity, apply after reading the complete description.
Are you seeking a new role?
Do you have fresh produce experience?
Have you worked in a pub, hotel or restaurant as a Chef?
Salaries on offer are as follows:
Chef De Partie: c.£31'711.50 per annum + overtime + benefits
Sous Chef: c.£32'886.00 per annum + overtime + benefits
Senior Sous Chef: c.£35'235.00 per annum + overtime + benefits
It will be a 48hr week, salaries are based on 45hrs. Shifts will include evenings and weekends. You be part of a team of c.10 Chefs. If you'd like to discuss the role in more detail, please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment, Northampton branch.
Mandatory requirements:
Chef must have at least 12 months experience as a Commis Chef or Chef De Partie to apply
Employment history and references will be required
Driving licence and access to a reliable vehicle due to site location
Food Hygiene certified L2 min
Food allergen certified
Pub experience
UK RTW
Good positive attitude
Punctuality and reliability
Benefits and perks:
28 days annual leave as standard
Tips distributed between the BOH and FOH team at around £200 per calendar month
Career growth opportunities
Company events welcoming friends and family
Discounted or free food
Government led schemes
Meal on duty
Please apply to this advert or contact the catering and hospitality division for more information.
Thanks for reading!
Interaction Recruitment PLC - Northampton Branch
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