Blue Arrow is currently recruiting Chefs for our Public Sector client in Perth!!
Contact: ongoing
Shift patterns available:
22.5 hours per week, shifts between Monday & Sunday within the hours 6am to 5:30pm OR
30 hours per week, shifts between Monday & Sunday within the hours 6am to 5:30pm.
Pay: £13
Duties will include…
Prepare, cook and serve a wide range of dishes.
Following various recipes.
Plating up meals for service.
Ensuring high standards are met maintaining a clean, safe working environment.
Control of food safety and quality through continuous monitoring of food temperature.
Maintain accurate and appropriate records.
Work within a team of kitchen staff.
Requirements…
Knowledge of work procedures, practices and equipment for a catering service.
The ability to work as part of a team or on own initiative.
The ability to follow and convey instructions.
Effective communication skills.
The ability to cope with work under pressure.