Are you a skilled, field-based Catering Engineer looking for a new challenge with a fast-growing, supportive company?
We’re looking for an experienced professional to join a highly respected maintenance team servicing commercial kitchens across the South of England.
The Role:
You’ll be covering a local patch (within a 2-hour radius of your home), conducting both reactive and preventative maintenance on a wide range of commercial catering appliances – including gas, electric, and LPG systems. This is a field-based position with excellent backup from a central operations and technical team.
Key Responsibilities:
Diagnose and repair a variety of commercial kitchen equipment
Carry out routine servicing and scheduled preventative maintenance
Complete installations and commissioning of equipment
Maintain clear communication with the support team and update job statuses via mobile tools
Deliver first-class customer service on-site
Ensure all work is compliant with health, safety, and Gas Safe regulationsWhat You’ll Need:
COMCAT 1, 3, & 5 (essential)
Valid Gas Safe registration (or ability to be added to a company scheme)
Full UK Driving Licence
Strong electrical fault-finding abilities
Excellent communication and time management
F-Gas certification or refrigeration knowledge (beneficial)What’s on Offer:
Competitive salary (depending on experience)
Company van
Company pension
Health & wellbeing programme
The chance to join a rapidly expanding business with real career prospectsLocation: Field-based (within 2-hour radius of home)
Job Type: Permanent | Full-time
Immediate start available
If this sounds like your next move, contact Ian Broadhurst at Holt Engineering on (phone number removed) for more information or to apply. Don't miss this chance to join a company where you're more than just a number