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Kitchen team leader

Coventry
Greene King
Team leader
Posted: 19 August
Offer description

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Kitchen Team Leader Role

As a Kitchen Team Leader, you’ll lead by example, ensuring the team has everything they need for smooth service! You’ll support your team by encouraging collaboration and helping them work well together, ensuring every dish served meets the highest standards.


Company Description

Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country. Our pubs are welcoming escapes for our customers, feeling like a home away from home. With beautifully decorated interiors, excellent pub food, and expertly selected drinks, they are perfect for any occasion.


Additional Benefits

We reward our team’s hard work through:

* Competitive salary, pension contributions, and career development opportunities within our well-known brands, including industry-leading apprenticeships.
* 33% discount for you and 15% for loved ones on all our brands—enjoy your favorite food and drinks at a discount.
* Free employee assistance program offering support for mental health, well-being, financial, and legal matters.
* 50% discount for you and 25% for loved ones at Greene King Inns and hotels—perfect for a weekend getaway.
* Referral bonus of up to £1,500 when you successfully refer a friend who joins us.
* Wagestream access—get paid before payday when needed.
* Retail discounts, including up to 30% off at Superdrug, exclusive deals with Three Mobile, and more.


Qualifications & Responsibilities

As a Kitchen Team Leader, you will…

* Prepare, cook, and present food that meets specifications and customer expectations.
* Maintain hygiene and safety standards in the kitchen to ensure safety for everyone.
* Deputise for management and resolve issues in their absence.
* Help organise and coordinate the team during busy times, ensuring smooth operations.

What you’ll bring…

* The ability to work under pressure in a busy kitchen and foster teamwork.
* A passion for delivering tasty, well-presented meals consistently.
* High standards and a role model attitude to ensure every customer receives a perfect plate.
* Adaptability and quick thinking during busy service periods.
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