Wilsons Northern Quarter is hiring a new head chef!
Wilsons is a vibrant all day bar & kitchen in the heart of Manchesters Northern Quarter a neighbourhood known for its independent spirit creative energy and thriving food and drink scene. Blending relaxed brunch modern small plates and a strong drinks offering the venue transitions seamlessly from daytime brunch culture into a lively late night social hub with live music events and a packed weekend trade.
Rooted in a casual high volume environment with a strong local following Wilsons is built on quality consistency and personality making it an exciting space for a Head Chef looking to shape a dynamic evolving food offer.
Were fast paced & high volume. If youre a Head Chef or a Senior Sous Chef ready to take ownership of a new kitchen we want to hear from you. The kitchen is open from 9am seven days a week but closed for 8pm in the week & 7pm on weekends take back control of your evenings!
What will your responsibilities be
* Manage the day-to-day kitchen operations in a busy pub or gastropub.
* Prepare and oversee the production of fresh high-quality pub meals.
* Lead train and motivate the kitchen team to achieve service standards.
* Develop seasonal menus and daily specials.
* Monitor food costs stock rotation wastage and supplier orders.
* Ensure compliance with Food Safety HACCP and Health & Safety regulations.
* Maintain high standards of cleanliness and kitchen organisation.
* Work closely with front-of-house management to ensure excellent customer experience.
* Manage kitchen staffing levels rotas and performance.
* Deliver efficient service during busy lunch dinner and weekend periods.
What are we looking for
* Strong experience in pub gastropub or casual dining kitchens.
* Leadership and team management skills.
* Ability to work under pressure in high-volume service.
* Good understanding of British pub food and menu development.
* Knowledge of stock control and GP (gross profit) management.
* Level 2 or 3 Food Hygiene Certificate preferred.
What do we offer
* Contract type: Permanent
* 40 hours per week 5 days out of 7 (rotating shifts including weekends)
* Opportunities for professional development and growth within an expanding company.
* Discounts on our accommodations restaurants and events. Plus enjoy additional discounts across various sectors through the Corporate Benefits platform.