Job Responsibilities
* Prepare and cook food items according to standardized recipes and menu specifications.
* Follow proper food safety and sanitation procedures to ensure food quality and safety.
* Adhere to portion control guidelines and presentation standards.
* Collaborate with kitchen team members to coordinate food preparation and order execution.
* Maintain a clean and organized kitchen area, including washing dishes and equipment.
* Assist in food inventory management as needed.
* Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Courage, and Caring.
Critical Skills & Experience Requirements
* **Applicants must be 18+**
* Prior experience in a high-volume kitchen or culinary environment preferred.
* Knowledge of food safety and sanitation standards.
* Ability to work in a fast-paced and teamwork-oriented environment.
* Excellent communication and time management skills.
* Flexibility to work varied shifts, including evenings, weekends, and holidays.
* High school diploma or equivalent preferred.
* Understanding of inventory management and ordering processes.
* You will be required to provide a valid proof of Right to Work in the UK. This can be a valid passport OR birth certificate along with your National Insurance documentation (both must be present OR another form of valid right to work documentation. As applicable, you must have a minimum of 6 months work eligibility available on the right to work documentation that you provide.**