Rare opportunity to work across both pastry and sourdough bread baking at a new and thriving bakery in west London - Debbie Jo. You will be taught to bake our core offering (sourdough bread, cinnamon buns, financiers, sausage roll more)by anexperienced consultant baker (ex head baker at top London bakery). The shift pattern - 0630-1530 (9 hours) - up to 5 days a week. Small team, receptive friend