Job Title Sous Chef Opportunity Salary £37k circa Job Type Permanent Location Join an Elite Coastal Restaurant in Pembrokeshire Are you a passionate and driven Sous Chef ready for your next culinary adventure? Join a well-established, elite restaurant in the heart of stunning Pembrokeshire, where the sea meets exceptional food. What Our Client Has To Offer Competitive Salary Full Accommodation Provided A Loyal, Friendly, and Committed Team Culture A Beautiful Coastal Location for an Exceptional Work-Life Balance This is a rare opportunity to work alongside a highly skilled team dedicated to culinary excellence, in a setting that truly inspires. Whether you're looking to escape the city or simply craving a better quality of life, this role offers the perfect blend of career progression and coastal serenity. Key Responsibilities: As a Sous Chef, you will play a vital leadership role in the kitchen, working closely with the Head Chef to ensure smooth daily operations. Duties include: Supporting the Head Chef in all aspects of kitchen management and service Leading and mentoring junior kitchen staff to maintain high standards Overseeing food preparation and ensuring consistent quality and presentation Managing stock levels, ordering supplies, and controlling waste Ensuring full compliance with food hygiene, safety, and cleanliness standards Assisting in menu development and bringing creativity to seasonal offerings Maintaining a calm and focused environment, even during busy service Experience and Skills Required Experienced in high-end or fine dining kitchens Energetic, creative, and reliable Team-focused with a positive, can-do attitude Ready to contribute to a thriving kitchen in a destination restaurant