SOUS CHEF POSITION
NO SPONSORSHIP AVAILABLE. Very busy restaurant in London Bridge. British cuisine. £45000 + excess troncs. Full time. 2 double, 3 singles, 52 hours. Earliest start 8am, latest finish around 10:30pm.
Duties
* Assist the Exec Chef and other Sous Chef in running the kitchen.
* Help with orders and paperwork.
* Supervise junior chefs and ensuring all sections are stocked up.
Requirements
* Experience at a Sous Chef level in a fast paced restaurant using fresh premium ingredients.
* Reliable, committed, not a time wasters.
* Desire to grow and progress as the company is planning to expand.
Experience
* Required
Languages
* English – Advanced
Employment
* Full-time
Schedule
* Restaurant is open 7 days a week
Salary
* £45,000 – £50,000 yearly
Benefits
* Excess troncs
Starting time
* Immediate start!
About TCAP
Fine dining British
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