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Sous chef

Northleach
Fulliant
Sous chef
€27,500 a year
Posted: 2 March
Offer description

Food Type: Classic British dishes executed excellently using seasonal local produce

Accommodation: Staff accommodation available

Start Date: August 2025

We are looking for aSous Chef(or aspiring Junior Sous!) to join our kitchen team here atThe Sherborne Arms, in Northleach. 20 minutes from Cirencester, 20 minutes from Cheltenham, 30 from Gloucester & 35 from Swindon.

The Sherb does not serve breakfast, so no breakfast shifts, 2 full days & 2 half days off per week.

We focus on a straightforward, well sourced, wine, beer & spirit selection, Good, classic, nose to tail, British pub style food, plenty of game & offal and very little ‘mucking around’.. Not a micro herb in sight anddefinitely no tweezers.

We have built an excellent reputation here in The Cotswolds, with a passion forfreshly prepared, often locally sourced food. We change dishes on the menu each month with weekly specials every weekend.

Benefits of working with us

* Twice yearly we close all our pubs and host a staff party for all
* 25% discount off Food & Beverage across all pubs
* Christmas day off guaranteed
* Refer a friend bonus scheme
* Internal transfers and career development across our 6 pubs
* Excellent training and development plan
* All of our Head Chefs & General Managers have been promoted from in house

Northleach has good public transport links to Cheltenham & Oxford.

Live in is available for this position, we have a flat above the pub.

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