Commis Chef – Travel Catering Location: Newcastle Salary: c£29,500 Overtime Shift patterns: Includes some weekends The Role Want to join a fast-paced kitchen team in Newcastle? Our client provides premium catering solutions for the global travel industry. As a Commis Chef, you will help prepare and cook high-quality meals to strict specifications for thousands of daily travellers. Key Responsibilities * Prepare, cook, and present meals to exact quality standards. * Support the wider chef brigade with high-volume production. * Maintain a clean, safe workstation and follow strict food safety/HACCP rules. * Manage stock rotation and general kitchen duties. Your Skills & Experience * Previous professional kitchen experience as a Chef. * NVQ Level 1 or 2 (or equivalent). * Fully knife-trained with good numeracy and English skills. * Ability to work early mornings and weekends. * Must be able to provide a 5-year checkable history for background clearance