We are looking for a Butcher/Pie Maker to work in a traditional family-run butcher and pie maker with over 50 years of experience.
Do you have the following skills, experience and drive to succeed in this role Find out below.
They cure their own bacon, make their own sausages, and produce a wide range of products including pork pies, gravy pies, and quiches, all made on-site.
We pride ourselves on supplying premium products to farm shops and retail outlets.
working in a chilled environment, handling meat products, and ensuring all goods are stored and dispatched efficiently.