The Bugle is a long-standing unique Pub at the heart of the Hamble community, we are a firm favourite with the locals due to our balance between maintaining the traditional Pub feel of warm, welcoming and friendly service coupled with our modern and contemporary twist on food which is cooked from scratch by our excellent kitchen team. Housing a traditional bar, restaurant, private dining room and outdoor terrace, it can be a prime & busy location, especially over the weekends and summer periods.
To take us forward with our ambitions and truly earn our place in the hearts and stomachs of the Community we are looking for a Commis Chef to join our team.
How we define success with our Commis Chef's
Food consistency, you want to ensure that every customer's plate looks top notch and you understand that presentation is just as important as taste
Pro-active in getting food prepped ready for service
Supportive of the entire team and look for opportunities to help your colleagues
You understand the importance of cleanliness and hygiene standards and work to these standards consistently
What you can expect from us as Commis Chef
~ Fantastic tips - we believe every person should have an equal share, yes they are the same as Front of House
~ 28 days holiday, increasing after 3 years of service
~ No expectations to work on Christmas or Boxing day
~ Reduced evening work throughout winter
~ Free staff parking
~ Free food, no need to bring in a soggy Sandwich, we provide you a meal using the same ingredients and fresh local produce we use for our customers
~ Friends and family discounts to enjoy in any of our 5 venues
~ Early pay - If you are slightly tight on bills you can claim a percentage of your accrued pay before pay day
~ So if you're looking for your next step as a Chef and come with bags of enthusiasm, a positive mindset and a proven background working with food then we would love to hear from you.