The Standard Inn has an exciting opening for a CDP/junior sous. We have established and excellent reputation for amazing food and we are offering a fantastic opportunity for a talented chef to join our team.
A variety of soft skills and experience may be required for the following role Please ensure you check the overview below carefully.
We pride ourselves on a small but delicious menu, using the best of local produce in our seasonally changing menu.
Rate of pay dependent on experience. Even if you think this isn't the right role please enquire with a covering CV as we are always interested in speaking to new candidates.
Job Type: Full-time
Pay: £19,000.00-£27,000.00 per year
Benefits:
Discounted or free food
Experience:
chef: 1 year (required)
Language: xcswzye
English (required)
Licence/Certification:
Level 2 Food Hygiene Certificate (preferred)
Work authorisation:
United Kingdom (required)
Location:
Rye TN31 (required)
Work Location: In person