Job Title:
Executive Chef
About the Role:
* Create delicious and nutritious meals for residents
* Lead a team of chefs to deliver exceptional culinary experiences
Key Responsibilities:
1. Develop menus that cater to diverse tastes and dietary needs
2. Manage kitchen operations, including inventory and supply chain
3. Mentor junior chefs to enhance their skills and knowledge
Requirements:
* Proven experience as a sous chef or head chef in a similar setting
* Strong leadership and communication skills
* Degree in culinary arts or equivalent qualification
Benefits:
* Competitive salary and benefits package
* Opportunities for career growth and professional development
* A supportive and inclusive work environment
What We Offer:
We provide a dynamic and supportive work environment that encourages teamwork and collaboration. Our team is dedicated to delivering exceptional care and services to our residents.
We are looking for a highly skilled and motivated individual who shares our values and is passionate about delivering exceptional culinary experiences.