Overview
We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for creating exceptional dishes. This role involves overseeing food preparation, managing kitchen operations, and ensuring the highest standards of food safety and quality. The Chef will play a vital role in delivering an outstanding dining experience for our guests while maintaining a cohesive and efficient kitchen environment.
Responsibilities
* Lead and supervise kitchen staff to ensure smooth daily operations
* Plan and develop innovative menus that meet customer preferences and dietary requirements
* Oversee food production, ensuring dishes are prepared to the highest standards of quality and presentation
* Manage food safety protocols, including hygiene standards and proper storage practices
* Coordinate with suppliers to ensure timely procurement of ingredients and kitchen supplies
* Monitor inventory levels and control waste to optimise efficiency
* Train and mentor junior staff, fostering a positive team environment
* Maintain cleanliness and organisation of the kitchen area in compliance with health regulations
* Assist in serving food during busy periods or special events as required
Skills
* Proven supervising experience within a professional kitchen setting
* Extensive knowledge of food preparation, cooking techniques, and presentation skills
* Strong team management abilities with excellent leadership qualities
* Solid understanding of food safety standards and regulations
* Experience in food production within a restaurant or hospitality environment
* Ability to work efficiently under pressure in a fast-paced setting
* Exceptional organisational skills with attention to detail
* Good communication skills to coordinate effectively with team members and suppliers
* Previous restaurant experience is highly desirable, along with serving experience where applicable
This role offers an exciting opportunity for a dedicated culinary professional to showcase their talents while leading a passionate team. We value creativity, professionalism, and a commitment to excellence in all aspects of our culinary service.
Job Types: Part-time, Permanent
Pay: £12.21-£16.92 per hour
Expected hours: 20 – 45 per week
Work Location: In person