Overview
Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Retail Sous Chef to work at a prestigious banking firm.
Location: 1 Basinghall Ave, London EC2V 5DD
Rate of Pay:£39,208 - £40,000 per annum
Working Pattern: Monday - Friday 40 hours per week, 7:00am - 3:30pm
Responsibilities
* To invent and create menus that are in line with client and customer needs
* To produce food in a timely fashion to ensure smooth service to the customers
* To enjoy the food you produce and ensure they are ‘picture perfect’ every time
* To assist in developing and producing new service styles and food concepts
* To communicate with the relevant parties requirements for planned menus and order necessary ingredients
* Cooking for up to 500 people per day
Ideal candidate
Our ideal candidate will have a contract catering background
Whats in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so weve developed a range of benefits to keep you happy.
* Personal Development and Training opportunities
* Life assurance scheme
* Pension scheme
* Holiday allowance
* Private medical eligibility
* Eye care
* A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
* Family friendly support
* Regular social events and communication with our leaders
* A holiday purchase scheme
* Volunteering days
* Professional subscriptions
* Recognition schemes and people awards
* Long service awards
* Access to some great high street discount vouchers
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.
Partnerships, Innovation, Integrity, Quality, Fun
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