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Chef de partie

London
Chef de partie
€12 - €14 an hour
Posted: 6 January
Offer description

Chef De Partie The One Tun is located on bustling Goodge Street, only minutes away from Oxford Street. The team, led by General Manager Matt, provide a warm welcome to everyone in the area. We are well known for our love of sports, with 6 screens showing the best sporting action from open til close. The kitchen ties in well with this, with a cracking range of burgers and snacks, served every day from midday. The transport links of Goodge Street, Tottenham Court Road and Oxford Street are all within easy reach. Our aim is to be the best pub in Fitzrovia with the best team, so click apply now! Nearest public transport – Goodge Street What we offer our Chefs de Partie: Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work Access to our Culinary Masterclasses to sharpen your skills Access to our Chef de Partie - Sous Chef development Programme. 20% discount in all Young's Pubs and Hotels Free meals Weekly pay Sharesave Scheme Company Pension Scheme 28 Days holiday per year What we look for in a Chef de Partie: We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will: Have experience championing excellent service through quality food Demonstrate a passion to deliver fantastic food every time Be an active hands-on Chef de Partie / Kitchen Supervisor Show willingness to learn new skills, be an active team player with excellent communication skills Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

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