Blue Arrow are recruiting for an experienced part time Pastry Chef on behalf of our client in the south Birmingham area.
Working under the senior chefs, your duties will include:
- Creating and preparing a wide variety of baked goods, desserts, and pastries
- Ensuring quality and freshness.
- Mastering various decorating techniques (piping, glazing, moulding, etc.) to enhance the visual appeal of desserts
- Ensuring that all pastry items meet the highest standards of quality, taste, and presentation before serving
- Maintaining a clean and organised work environment, managing inventory.
- Adhering to all relevant food safety and hygiene regulations.
- Stocking checking and ordering of ingredients
- Contributing new ideas to the menu
Skills and Qualifications
- A deep understanding of baking techniques, pastry recipes, and various dessert styles.
- Ability to decorate and present desserts in an appealing and visually stunning way.
- Precision and care in following recipes and ensuring consistent quality.
- Organisational and Time Management Skills
- Communication and Teamwork Skills
- Familiarity with various baking and pastry equipment.
- Food hygiene level 2 or above
- Food allergens
- Proven skill in baking, pastry preparation and decoration, with experience of working as a Pastry Chef in a commercial kitchen
Salary dependant on experience
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