Llandudno Bay Hotel are looking for a Chef De Partie to join the hard working kitchen team..
Hours: 40-45 hours per week (5 days out of 7)
Location: Llandudno Bay Hotel
Benefits: 28 days holiday, enrolled in company pension scheme, training and development.
Job Responsibilities are:
* Follow recipes and product directions for preparing food.
* Operate a variety of kitchen equipment.
* Stock, date, rotate and check temperature of product.
* Clean and sanitize work stations and equipment.
* Taste products and keep records in order to accurately plan food production.
* Keep to company standards and follow H&S policy.
* Follow the correct HACCP procedure the company have in place.
* Keen attitude to develop and learn new skills under supervision of head chef.
Job Type: Full-time
Pay: £13.85 per hour
Benefits:
* Company events
* Company pension
* Discounted or free food
* Employee discount
* Free parking
* Gym membership
* On-site parking
Work Location: In person