Overview
This is a FTC for 3 months.
This isn’t just another Head Chef job — this is your chance to take the reins of a kitchen that lives and breathes our Core Values
Driven by people, Inspired by Innovation and Crafted for Guests.
Here, we don’t just want a Head Chef to run the pass — we want a true leader. Someone who cares about food, and about the people cooking it.
If you want ownership, influence, and a role that respects your craft, you’re in the right place.
The Manor House, West Bexington is a beautifully preserved slice of Dorset's history, now operating as a welcoming country house hotel, restaurant and bar, also offering the perfect outdoor spaces for outdoor events and wedding venue. It offers a unique blend of heritage, charm, coastal scenery, local cuisine and being a great walkers spot located just off the SWCP on the Jurassic coastline!
The Manor dates back to the 16th century, and is a Grade II listed manor with views sweeping over Chesil beach. With 13 en-suite guest bedrooms, a flag-stone restaurant, exposed beam garden room, outdoor veranda with terrace views over Lyme Bay, with arguably some of the best outdoor dining spots in Dorset. The Manor also boasts a cosy cellar bar, serving real ales, log burners, doubling as a local village pub and a community hub for residents.
Enjoy locally sourced menu highlights, particularly seafood, and real ales in a charming setting, surrounded by manicured walled gardens, a south facing terrace, two acres of grounds capable of hosting up to 140-150 guests in a marquee. Perfect for weddings or events!
Located in the sought after hamlet of West Bexington, the hotel provides easy access to scenic walks and is a short drive located between Bridport and Weymouth. With its unique blend of charm, character and hidden gem location offers a place to create exceptional experiences in a truly extraordinary setting.
The job in a nutshell
* Lead and inspire the team to deliver consistent, memorable food experiences
* Control the kitchen P&L - from costing to stock management and labour
* Recruit, train and develop a high performing, happy kitchen team
* Ensure every plate meets exceptional standards for flavour, presentation and wow factor
* Own hygiene, compliance and safe working practices
What we are looking for:
* An experienced Head Chef or strong Sous Chef looking to make a difference
* A people-first leader who knows happy kitchens make the best food
* Confident in managing both service and systems
* Passionate about local produce, seasonal dishes, and a positive kitchen culture
* Someone who is calm under pressure, has high standards and a passion for culinary excellence
Ready to run a kitchen that runs on trust and talent? Apply now and lets talk about where your leadership could take you next
INDHP
#J-18808-Ljbffr