Are you a talented and passionate chef with a flair for creating extraordinary culinary experiences? Are you able to bring the best out in those you work with?
We are seeking positive, engaging, service-oriented and results driven people to work with us. If you want to take the helm of multiple atmospheric kitchens at one of England’s most storied medieval castles, this may be the job for you!
Job Overview
* Company Name: Lympne Castle Management Limited
* Position: Sous Chef (Deputy Culinary Knight)
* Job Type: Full Time, Permanent
* Location: Lympne Castle, Hythe
* Compensation: Salary From £42-44k annually (DOE) + monthly Bonus
* Hours: 48 hours/week (7‑day /week operation, weekend and evening work required)
Working closely with our Culinary Knight (Head chef), this position will be responsible for leading the talented culinary team covering retail outlets as well as events. Together, you will craft exquisite and innovative dishes that reflect the rich heritage and elegance of the historic castle.
Responsibilities
* Assist with the co‑development and execution of menus for various events and dining experiences, incorporating seasonal and locally sourced ingredients.
* Help lead a passionate team with discipline, flair and inspiration ensuring all food is high quality.
* Manage and supervise kitchen staff, providing training, mentorship and guidance while fostering a positive work environment.
* Provide leadership within culinary operations from pig roasts to haute dogs to vegan delights to fine dining.
* Assist with ordering and management of food and kitchen supplies; manage stock levels and minimize waste.
* Prepare and present dishes of the highest quality, ensuring excellent taste, texture and presentation.
* Maintain clean and organized kitchens, adhering to food safety and hygiene standards.
* Work closely with other departments within the Castle to ensure all guest requirements are met.
* Fulfill event and retail shifts as needed.
* Stay up to date with culinary trends, techniques and innovations to continuously enhance the castle’s dining offerings.
Qualifications
* Minimum of 2 years of experience as a Sous Chef, preferably in fine dining for events and restaurants, or a minimum of 3 years of other culinary leadership experience.
* Passion for delivering outstanding culinary experiences.
* Exceptional leadership, organizational and time‑management skills.
* Extensive knowledge of classical and contemporary cooking techniques.
* Self‑motivated and disciplined.
* Solutions‑oriented.
* Excellent communication and interpersonal skills.
* Ability to work well under pressure and multitask in a fast‑paced environment.
* Flexibility to work weekends and evenings as required.
* Level 3 Food Hygiene Certificate.
* Have a safety‑first mindset.
* A reliable method of transport is recommended due to the remote location and shift work.
Benefits
* Company pension
* Discounted or free food
* Employee discount
* On‑site parking
Equal Opportunity
We practise a diverse and inclusive recruitment process that ensures equal opportunity for all we work with irrespective of race, sexual orientation, mental or physical disability, age, or gender. As an organisation we encourage applications from all backgrounds and will ensure measures are met when required, to allow a fair process throughout.
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