Senior Sous Chef Manchester
Salary range £40,000 to £42,000 tronc
Work in one of Manchester's best loved restaurants, You will be cooking modern British food using top UK meat, game, fish, and cheese producers for the seasonally changing menus.
The kitchen runs at pace and standards stay high.
What you will do as Senior Sous Chef
Support the Head Chef and lead service when needed
Keep quality tight during busy periods
Train and drive the team on sections and prep
Keep consistency across a changing menu
Protect food standards, specs, and kitchen organisation
What you need to have done as a Senior Sous Chef
Experience as a Sous Chef in a premium dining kitchen
Confidence in high-volume, high-pace service
Strong section management and calm leadership
Based in Manchester
Available for shifts 5 days out of 7
Why you should apply for this Senior Sous Chef role
A restaurant that has featured in multiple Top 50 lists
One of the go-to tables in Manchester
Proper produce-led cooking where ingredients stay centre stage
What part of service tests you most right now: pace, prep, or people management?
Apply today
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