Job Overview
We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food production and kitchen management, with a passion for creating innovative dishes while ensuring the highest standards of food safety and quality. This role requires effective leadership skills to inspire and manage a team of chefs and kitchen staff, maintaining a harmonious and efficient working environment.
Duties
* Oversee all aspects of kitchen operations, including menu planning, food preparation, and cooking.
* Supervise and train kitchen staff, fostering a collaborative team environment.
* Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen.
* Develop and implement creative menus that reflect current culinary trends while meeting guest preferences.
* Manage inventory levels, ordering supplies as needed to ensure smooth operations.
* Collaborate with front-of-house staff to ensure seamless service delivery.
* Monitor food quality and presentation to maintain the restaurant's reputation for excellence.
* Handle any kitchen-related issues or emergencies promptly and effectively.
Skills
* Proven supervising experience in a fast-paced kitchen environment.
* Strong background in food production and preparation techniques.
* Excellent team management skills with the ability to motivate and lead a diverse group of individuals.
* Extensive culinary experience with a solid understanding of various cooking methods and cuisines.
* Knowledge of hospitality standards and customer service excellence.
* Strong leadership abilities to guide the team towards achieving operational goals.
* Familiarity with food safety regulations and best practices in hygiene.
* Previous restaurant experience is highly desirable, along with an understanding of serving techniques. If you are passionate about culinary arts and possess the necessary skills to lead a dynamic kitchen team, we invite you to apply for this exciting opportunity as our Head Chef.
Job Types: Full-time, Permanent
Pay: £27,586.29-£47,468.62 per year
Work Location: In person