Role:
Sous Chef
Michelin Star
Location:
Carlisle, Cumbria
Salary:
£38,000
£40,000 + service charge
Employment Type:
Full-time, 40 hours per week (overtime paid)
Realise have partnered with the Michelin-starred, award-winning fine dining restaurant with rooms boasting
1 Michelin star and 3 AA rosettes
and are lookingto find their next
Sous Chef .
Located just outside Carlisle on the Scottish border, with 9 beautifully designed en-suite guest rooms
and a
30-cover restaurant. Known for its seasonal tasting menus, the kitchen celebrates the best of UK produce alongside homegrown vegetables and herbs from its sister property.
The role
A fantastic opportunity has arisen to join the team as
Sous Chef, working closely with the Head Chef to maintain and elevate standards. You will be a hands-on leader in the kitchen, supporting the small team, and ensuring every service delivers the exceptional dining experience.
Responsibilities
Assist the Head Chef in menu development, including seasonal tasting menus and special events
Lead the day-to-day running of the kitchen, maintaining the highest standards of preparation and presentation
Mentor and motivate junior team members while fostering a positive working environment
Oversee ordering and stock management, monitoring GP targets while using only the best produce
Maintain exceptional hygiene and organisational standards across the kitchen
Support the implementation of new procedures and processes to enhance kitchen efficiency
About you
Proven experience in Michelin-starred and/or AA rosette kitchens
Strong, stable career history with senior kitchen experience
Excellent leadership and man-management skills
Solid classical cooking foundations with a creative flair
Positive, proactive approach with a passion for excellence
Whats on offer
Competitive salary of £38,000
£40,000 per year
Equal share of service charge
40-hour working week (any overtime paid)
3 days off each week
Private healthcare
Live-in accommodation available (up to 2 months)
Negotiable relocation package
If youre an experienced and talented chef looking to take the next step in your career within an Michelin-starred kitchen, wed love to hear from you.
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