Baker
Posted on June 13th, 2025
St Helens
Type of Job: Permanent
Staffline are Hiring!
Do you have experience working as a BAKER, in fast-paced Food manufacturing?
Do you have a good understanding of Food Hygiene and Food safety regs?
Are you Team-focused and self-directed?
If YES, we would love to hear from you
Job Title-Baker
Permanent vacancy
Music whilst you work, great team, Staff shop discounts!
Working Days
Monday, Tuesday, Wednesday, Thursday and Saturday (finish is 12 noon on Saturday)
£ per hr
In your role as a Baker:
1. Preparing ingredients as per food recipes and production standards
2. Operating food processing machinery and equipment
3. Responsible for the baking/cooking process
4. Assembling and packaging food products
5. Labelling
6. Inspecting and verifying the quality and quantity of food items
7. Maintaining cleanliness and hygiene in the production area to meet health and safety standards
8. Cleaning and re-assembling equipment
To be considered for the permanent role of Food Production Operator:
9. An experienced Baker
10. Knowledge of machines in a manufacturing setting
11. Experience working in fast-paced Food Manufacturing.
12. Ability to accurately follow Food Hygiene and Food Safety regulations
13. Committed to quality, safety, and communication.
14. Team-focused and self-directed
15. Process driven