Pastry Sous Chef - Kia Oval, London Full-Time / Permanent
£42,500 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.
We're looking for a talented and versatile Pastry Sous Chef to lead pastry operations at The Kia Oval - iconic international cricket ground and home to Surrey County Cricket Club since 1845.
In this exciting Pastry Sous Chef role you will work across a diverse event portfolio, from large-scale international matchdays (up to 5,500 guests) to VVIP and corporate events.
We are Levy
We are a visionary venue partner. We design and deliver bespoke guest experiences that prioritise people and the planet.
Trusted by some of the world's most iconic stadiums, entertainment venues, and major events, from Wimbledon and Twickenham to Tottenham Hotspur Stadium, Edgbaston, the SEC and Excel London, we bring experiences to life with passion and precision.
Our mission is to succeed the right way. From pioneering tech and seamless operations to show-stopping menus and exceptional service, we use insight and innovation to understand guests, improve the customer journey, reduce environmental impact, and support local communities.
We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations.
Pastry Sous Chef - The role
You will ensure high-quality production, consistency, and efficient use of resources, while supporting menu development with a strong focus on sustainability and plant-based desserts. As Pastry Sous Chef you will also play a key role in leading and developing the pastry team and maintaining food safety standards.
Culinary Execution & Innovation
• Lead pastry production across all events, delivering consistent, high-quality desserts at scale
• Collaborate on seasonal, innovative menus with a strong plant-based focus
• Drive creativity in vegan pastry and maintain exceptional presentation and flavour
Sustainability
• Support 100% plant-based dessert offerings and reduce food waste
• Champion local, seasonal, and responsibly sourced ingredients
• Embed sustainable kitchen practices and support Net Zero initiatives
Team Leadership
• Lead, coach, and develop pastry teams across varied service levels
• Foster a positive, high-performing kitchen culture
• Support training in plant-based and sustainable practices
Operations & Compliance
• Deliver smooth pastry operations across matchdays and events
• Maintain food safety, hygiene, and allergen standards
• Support stock control and efficient service in a fast-paced environment
What we're looking for
Experience as Pastry CDP or Sous Chef in high-volume or premium hospitality
Strong knowledge of food safety and UK regulations
Interest or experience in plant-based pastry
Highly organised with strong attention to detail
Passion for sustainability and flexible to work events and matchdays
What you'll get in return
Competitive salary with bonus and full company benefits
23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme
Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments)
Mental health support: 24/7 Employee Assistance Programme
Family benefits: Enhanced maternity, paternity, and adoption leave. 2 days additional leave after returning from maternity leave, day off for your babys first birthday, enhanced family leave
Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off PureGym memberships
Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products
Development opportunities: Professional subscriptions, ongoing training and structured career pathways
Meals on duty included
Why join us?
Levy UK & Ireland is part of Compass Group, the world's largest catering company, and a vibrant leader in hospitality.
We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence.
We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive.
Together, we create unforgettable experiences, and shape the future of hospitality.
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