This is a great opportunity to take the exciting next step in your hospitality career and work as part of the Kitchen team within Surya Hotels. We're looking for a Sous Chef to join us. In a new era in hospitality, make your mark and really drive forwards, embracing our ‘ Ownership with Personality ’ values. It’s a picture perfect scene. Swans glide past a whitewashed mill, nestled on the riverbank by an ancient bridge, framed by weeping willows. Lush green water-meadows stretch as far as the eye can see. Welcome to The Mill Hote l, a beautifully converted watermill in the quintessential country town of Sudbury, Suffolk. We are looking for an enthusiastic Sous Chef that has a true passion for great food with a clear focus on presentation and quality service, able to inspire and lead the brigade; Your Sous Chef responsibilities include : · Create, prepare, cook and present dishes - running your sections, leading section(s) and coordinating service with colleagues. Mindful of wastage, portions, time efficiencies and working with all departments to ensure smooth service · Supporting Head Chef to lead and mentor less experienced colleagues- Working as team to deliver great food to guests in a timely manner · Flexibility to cook and serve on any section to ensure smooth service- great food, every time! · Following Food Safety, and Health & Hygiene regulations at all times, including clear up and cleanliness of section About you: · Passionate about food, fantastic ingredients and mouth watering taste combinations. Determined to deliver the best results, regardless of pressure · A team player, who values input from others and inspires those around you to strive to be better too · Exceptional attention to detail · Willing to share ideas around improving the customer’s experience- whether that's creating a new sauce or practicing your knife skills! Now you know what we are looking for in our Sous Chef What we offer you: Access to Employee Assistance Programme – helping our hospitality team through any difficult times 24 hours a day, 7 days a week. WageStream – we offer the ability to access your wages as you earn them, or save as you earn too! Retail and Supermarket discounts Discounted meals & stays across all of the groups hotels around the UK A development programme to continue your rise to becoming a “Hospitality Superstar”- We love to promote from within our teams - including apprenticeships, accredited and professional training. Bike to work scheme Flexible working hours Increasing annual leave Inclusion in Tronc scheme- adding up to £4k additional earnings In re turn we ask for you to: Give great service to kitchen and F&B colleagues - working swiftly, efficiently, accurately and with kindness Meet all site standards of service & work within the team, leading to help the kitchen work efficiently A willingness to continue your development with both in-house and external training sessions Be reliable and bring your best self to work As a Company within Flying Trade Group's family of businesses, we own and run 14 hotels and bars throughout East Anglia, Hertfordshire and Surrey. We're a diverse and dynamic Group, come join us! Stay. Explore. Discover.