Sous Chef – Rosette Restaurant & Hotel Location: Retford Salary: £30-£32k 10% Service Charge Live-in Accommodation Available 30–40 Covers Per Night Benefits 10% service charge on bills Live-in accommodation available Work in a 1 Rosette-awarded kitchen Career progression opportunities Ongoing training & development Supportive team environment Free Car Parking Live in Accommodation Available About Us A proud 1 Rosette-awarded restaurant and hotel, recognised for our commitment to quality, seasonality, and refined modern cuisine. We are now looking for a talented Sous Chef to join their professional kitchen brigade. Kitchen Structure Executive Head Chef Bistro Head Chef Restaurant Sous Chef CDP / Commis Chef Trainee / Apprentice The Role As Sous Chef, you will support the senior team in running the kitchen and maintaining the standards expected within a Rosette environment. This is a great opportunity for a chef looking to progress within a quality-focused kitchen. Key Responsibilities Support daily kitchen operations and service Maintain high food and hygiene standards Assist with stock control and minimising waste Support and guide junior chefs Help lead the kitchen in the absence of senior chefs What We’re Looking For Previous Sous Chef or Junior Sous Chef experience Strong cooking skills and attention to detail Passion for fresh, seasonal food Positive attitude and good teamwork Ability to work well under pressure What We Offer 10% service charge Live-in accommodation available Training and development opportunities Career progression within the business Supportive working environment About Chefs for Chefs Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability. We operate as both an employment agency and an employment business. You can find a wide selection of vacancies on our website.