My client are looking for a Manufacturing Manager - working with a start up, this is a very exciting time to join the business.
You’ll work closely with the Production Supervisor to oversee the handling of dough-based products and cooked food manufacturing – maintaining high standards of quality, hygiene, and team performance, while also supporting planned maintenance and ongoing process improvement.
This role is ideal for someone with strong experience in food manufacturing who thrives in a busy, collaborative, and fast-paced environment.
Key Responsibilities
Production Management
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Lead daily operations across multiple production lines, ensuring targets for output and quality are consistently met.
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Manage the production schedule and coordinate changeovers efficiently to minimize downtime.
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Track and analyze production KPIs (yields, labor, waste) and respond to delays or inefficiencies.
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Ensure accurate batch traceability and data input into ERP systems.
People & Team Leadership
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Manage, train, and support the production and hygiene teams across shifts.
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Coordinate staffing needs, shift rotas, breaks, and holiday coverage.
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Foster a strong team culture with open communication, regular performance reviews, and development opportunities.
Quality, Hygiene & Compliance
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Uphold and enhance standards for food safety...