Tucked away near Hatfield Peverel, Peverel Green Care Home is a serene oasis where up to 60 cherished elders find more than just care—they discover a vibrant community. Whether it's the gentle hum of arts & crafts sessions, the rhythmic beats of dance classes, or the tranquil views from private terraces, Peverel Green seamlessly blends personalised care with a rich tapestry of experiences. From the lush gardens to the cosy lounges, every corner whispers a promise: at Peverel Green every day is a journey of joy, connection, and heartwarming memories. Welcome to a place where every resident is family.
The Chef in a care home setting is responsible for preparing and cooking nutritious, well-balanced meals for residents, taking into account individual dietary needs, preferences, and medical conditions. The Chef plays a crucial role in maintaining high standards of food safety, hygiene, and presentation while contributing to the overall well-being and satisfaction of the residents.
RESPONSIBILITIES
Meal Preparation & Cooking:
* Plan and prepare daily meals according to the care home's menus and residents' dietary requirements.
* Ensure meals are cooked and presented to a high standard, with attention to taste, appearance, and nutritional value.
* Adapt recipes and menus to accommodate residents with special dietary needs (e.g., diabetic, low-sodium, gluten-free).
* Monitor portion control to ensure appropriate serving sizes.
* Collaborate with the Head Chef or Manager to develop and review menus that cater to residents' preferences and nutritional needs.
* Incorporate seasonal ingredients and local produce when possible.
* Obtain feedback from residents to continuously improve meal offerings.
Food Safety & Hygiene:
* Maintain a clean, organized, and safe kitchen environment, adhering to health and safety regulations.
* Ensure all food is stored, prepared, and served in compliance with food safety standards.
* Regularly check kitchen equipment and report any issues or maintenance needs to the appropriate personnel.
Inventory & Budget Management:
* Monitor stock levels and order supplies as needed, ensuring cost-effective purchasing.
* Manage food costs by minimizing waste and maximizing the use of ingredients.
* Keep accurate records of stock and inventory.
* Work closely with the care home staff to coordinate meal service times and address any specific dietary requests.
* Supervise and train kitchen assistants or junior staff as needed.
* Participate in staff meetings and contribute to discussions on improving service delivery.
Resident Interaction:
* Engage with residents to understand their dietary preferences and make adjustments to menus accordingly.
* Assist residents with meal choices and provide information about the ingredients and preparation methods when needed.
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Created on 25/06/2025 by TN United Kingdom
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