Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business.
With the support of your district armed with a training plan you will grow your team and smash your targets.
When you become Head Chef in Training, you’ll learn how to build a kitchen to be proud of the ‘Mitchells & Butlers’ way. Most of our Head Chefs in Training are in their own kitchen within 6 months.
Join us at Mitchells & Butlers, the heart of hospitality. With over 1,600 businesses we’re the home of some of the nation's favourite restaurants, bustling bars, cosy country pubs and the local you didn’t know we owned. Think of a brand for any occasion, we’re all about providing moments to remember. If you’re passionate about hospitality, we want to hear from you.
This is a suitable opportunity for somebody looking for their first Head Chef appointment.
A massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we’ve got you covered.
~20% discount across all off our brands for up to 5 friends and family.
~ Discounts on gym memberships
~ Health & Dental Plans - to keep you safe, secure and always smiling
~ On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; There's also a free employee helpline- to support you with whatever life throws at you.
You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent.
Be able to drive, in order to support business in your district whilst training.
Across your 6 months of training, we will give you the tools to become a Head Chef who will...
Train and inspire your team to consistently deliver high-quality food to be proud of.
Manage food ordering, food preparation and stock control.
Oversee that your team conforms to health and hygiene regulations.